I was diagnosed with PCOS when I was thirteen. Back in the
day they just put you on birth control pills and told you to lose weight.
Easier said than done! Now there are many more treatment options for women with
PCOS and many that are natural and proven effective. The problem is with so
many women going undiagnosed; these treatments are often overlooked (especially
when it comes to infertility). Infertility is BIG BUSINESS. Many women going through
the process and spending their life savings have PCOS. The issue lies in that
you don’t necessarily have to have cysts in your ovaries to have PCOS. Not all
Doctors believe this though. If the ultrasound is clear, PCOS is not the issue.
This is not the case. I have had many ultrasounds in my life, sometimes I have had
so many cysts in my ovaries that it looked like a pile of pearls and at other
times the ultrasound was clear. It is better to look at the list of symptoms I posted
yesterday and decipher from there. Like I said, I can pretty much pick PCOS
women out of a line up. The signs are clear even when the ultrasound results
are not.
In today’s post I am going to talk about dietary
intervention for PCOS. As I said yesterday, it all comes down to high insulin
levels. If you control the amount of insulin the body releases, you produce
fewer male hormones. The way to control insulin is to limit the amount of sugar
and carbohydrate you ingest. In general, we eat way too much carbohydrate (and
not nearly enough protein and good fats). Fat is not the enemy, carbs are. The
underlying issue is insulin resistance. It is complex and there are many
factors that contribute but here is the “Coles notes” version:
Insulin resistance occurs
when cell receptors do not respond to the action of insulin. When this occurs the
cells don’t get the glucose from the blood, blood glucose levels remain high
and a signal is sent to the pancreas to make more insulin. High circulating
insulin and high blood sugar lead to high levels of androgen (male hormones)
and fat storage.
How do we fix insulin resistance? It all comes down to what
you eat. To treat PCOS and reverse insulin resistance follow these dietary
rules. They work, I am proof.
1)
Limit your carbohydrate intake to under 100 grams
per day. Some people may need to reduce it to less depending on how insulin
resistant you are. I find I feel my best and my symptoms are lessened if I keep
my carb count to under 50 grams. Most people get over 200 grams of carbohydrate
daily in North America….way too much!
2)
Eat a whole food diet and avoid artificial sweeteners.
Try to avoid processed foods as much as possible. Look at food as your medicine
and your healer.
3)
Fat is not bad but you want to make sure you are
balancing your fats. I am not a fan of vegetable oils in general (corn, canola,
vegetable), they are too high in omega-6 fats which can cause inflammation. We
get far too much of them in our diet. What you want to be eating is good
quality saturated fats like coconut oil and butter. Now there is some limited research
that showed that a high fat diet caused an increase in insulin resistance in
rats. I don’t put a lot of faith in it though because they didn’t control the
calories or the source of fat. Make sure you also get omega-3 fats from fish,
nuts and seeds. They have been proven to increase the cells sensitivity to
insulin.
4)
Eat fibre and lots of it! Try to get 30-40 grams
daily (the average Canadian gets around 10 grams per day). Fibre is proven to
reduce insulin resistance. There are lots of benefits to fibre but that’s a
post for another day!
Make these 4 dietary changes and you will notice a marked
difference in symptoms such as hair growth, acne and abdominal weight. In time,
your menstrual cycle should start to regulate as well. Control the insulin and
you will control the PCOS.
I will talk about natural and conventional methods of
treatment in my next post. It is amazing what help is out there that many
people don’t know about.
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